Excellent product cultivars Frantoio, Moraiolo, Leccino and to a lesser extent other typical varieties of olive groves of Tuscany
Color: golden yellow with shades of green, clear.
Aroma: the scent is wide and purposeful, featuring hints of artichoke, chicory, herbs, almond and memory of pepper.
The taste: in the mouth is full of character, bitter and spicy without being aggressive, well-balanced.
Pairings: Indicated on appetizers of vegetables, raw, toasted bread and tomato, mushroom salad and grilled, barbecued meat and game, marinated tuna, fish carpaccio, boiled potatoes, white pasta, seasoned cheese
Italian Organic extra virgin olive oil Lt3 has been added to your Cart