EXTRA VIRGIN OLIVE OIL IGP
TUSCAN EXTRA VIRGIN OLIVE OIL IGP
Excellent product cultivars Frantoio, Moraiolo, Leccino and to a lesser extent other typical varieties of olive groves of Tuscany
Color: golden yellow with shades of green, clear.
Aroma: the scent is wide and purposeful, featuring hints of artichoke, chicory, herbs, almond and memory of pepper.
The taste: in the mouth is full of character, bitter and spicy without being aggressive, well-balanced.
Pairings: Indicated on appetizers of vegetables, raw, toasted bread and tomato, mushroom salad and grilled, barbecued meat and game, marinated tuna, fish carpaccio, boiled potatoes, white pasta, seasoned cheese
Excellent product cultivars Frantoio, Moraiolo, Leccino and to a lesser extent other typical varieties of olive groves of Tuscany
Color: golden yellow with shades of green, clear.
Aroma: the scent is wide and purposeful, featuring hints of artichoke, chicory, herbs, almond and memory of pepper.
The taste: in the mouth is full of character, bitter and spicy without being aggressive, well-balanced.
Pairings: Indicated on appetizers of vegetables, raw, toasted bread and tomato, mushroom salad and grilled, barbecued meat and game, marinated tuna, fish carpaccio, boiled potatoes, white pasta, seasoned cheese
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