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Excellent product cultivars Frantoio, Moraiolo, Leccino and to a lesser extent other typical varieties of olive groves of Tuscany

Color: golden yellow with shades of green, clear.

Aroma: the scent is wide and purposeful, featuring hints of artichoke, chicory, herbs, almond and memory of pepper.

The taste: in the mouth is full of character, bitter and spicy without being aggressive, well-balanced.

Pairings: Indicated on appetizers of vegetables, raw, toasted bread and tomato, mushroom salad and grilled, barbecued meat and game, marinated tuna, fish carpaccio, boiled potatoes, white pasta, seasoned cheese
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