Italian Extravirgin Olive Oil Harvested 2022
Product and impeccable high-level obtained from cultivars Frantoio, Moraiolo, Leccino, Holm Horn, Pendolino, Correggiolo, picked by hand or with a comb facilitator.
Cultivated and produced in tuscan Territory
Color: intense golden yellow with green hues.
Aroma: is broad and enveloping, fruity light and medium, rich with hints of fresh grass clippings, artichoke, aromatic tones of field vegetables.
The taste:bitter and spicy present a balanced and never aggressive flavor of almond finish.
Pairings: Great on bruschetta, appetizers, various legumes and lentils, rice and pasta, raw vegetables, grilled vegetables, grilled meats, stews, mushrooms, soups.
NB, the purchase of our extra virgin olive oil in small size packs may seem more expensive, but the separate consumption in small sizes helps to preserve the organoleptic characteristics typical of extra virgin olive oil, produced in the Tuscan territory.