Product and impeccable high-level obtained from cultivars Frantoio, Moraiolo, Leccino, Holm Horn, Pendolino, Correggiolo, picked by hand or with a comb facilitator.
Cultivated and produced in tuscan Territory
Color: intense golden yellow with green hues.
Aroma: is broad and enveloping, fruity light and medium, rich with hints of fresh grass clippings, artichoke, aromatic tones of field vegetables.
The taste:bitter and spicy present a balanced and never aggressive flavor of almond finish.
Pairings: Great on bruschetta, appetizers, various legumes and lentils, rice and pasta, raw vegetables, grilled vegetables, grilled meats, stews, mushrooms, soups.